Rafael Tel Aviv

Rafael Tel Aviv is a chic bistro considered to be one of the finest restaurants in Israel, located between some of the many beachfront hotels in Tel Aviv. It is run by infamous wonder-chef, Rafi Cohen, and has been locals and tourists' favorite for years. And off course there's the location's bonus - Rafael's quality meal and pleasant surroundings is accompanied by some great sea view, seen from the restaurant's large windows.

The menu served by Chef Rafi Cohen is a blend of the French and Mediterranean cuisines. The food is inspired by different cooking methods, mainly by the Moroccan cuisine. The dishes are generous, beautifully served and fairly priced, given the Cohen's reputation. Rafael Tel Aviv is always busy, and in evening can get crowded, so visitors must book a window sit, or any sit for that matter, in advance.

Rafi Cohen is known for changing the menu every once in a while, yet some of the favorites dishes usually remain. You might find there one of the best Focaccia you have ever tasted, lamb meatballs, Jerusalem artichoke cooked with turmeric and garlic, red Tuna tartar, young lamb ribs and many other artistically designed and superbly cooked dishes. The wine selection is satisfying, and desserts are simply excellent, as well.

If you are in search for some different vibes, pay a visit to next door Hamara, an attached bar of the same owner, which has smaller portions of the same kitchen and an elegant bar feel.

Rafael Tel Aviv offers a very attractive business menu for local and foreigner clients, including an appetizer and a main dish. It is served Sunday to Thursday between 12PM to 15:30PM and priced 95 NIS (115 NIS on weekends, during the same hours).

Rafael restaurant is located at 87 Hayarkon St., next to the Dan hotel, another of the beachfront hotels in Tel-Aviv, next to the promenade, within ashort walking distance from Adiv hotel, which is one of the most conveniently located hotels in Tel Aviv.
Tel: +972- 3-5226464

Opening Hours:
12PM-15:30 and 19:00-23:00, Sunday-Saturday.
Average meal price: US$40-50.